Eggless Banana and Blueberry Cake

I had no eggs the other day and some bananas that were getting pretty squishy so I thought it best to try and make an egg-less banana cake.  Basic ingredients, chuck in some blueberries, spice (I also added strawberries that needed using up, but I think raspberries would be better) and you’ve got a lovely, moist cake.
Banana and blueberry cake.

Banana and blueberry cake.


  • 225g plain flour
  • 3 heaped tsp baking powder
  • 100g brown sugar
  • 2 tsp cinnamon
  • 1tsp nutmeg
  • 2tbs runny honey
  • 3 large black bananas, mashed
  • 75g Vegetable or Sunflower oil (weight)
  • 50g blueberries


  1. Pre-heat oven to 200 degrees C.
  2. Mash the peeled bananas with a fork, our on the honey. Mix well with oil and sugar.  Some of the oil may create a slick over the top of the mixture, but don’t worry about that!
  3. Add the flour, baking powder, nutmeg and cinnamon, and combine well.
  4. Add the blueberries and anything else you fancy.
  5. Baked in a greased and lined loaf tin for 20 minutes, before checking. Cover with foil, if the loaf cake is browning. Bake for another 40 minutes (approximately).

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